Some recent weddings                    from The Quality Wedding Company Ltd.

Wedding of Victoria & Kevin

Date: 16th July 2005

       Wedding  Breakfast                          

                                                                  

   Champagne Reception:

    with Sugar Dipped Strawberries

    to decorate the glasses

 



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Starter:

                                Melon & Mango 

2 types of melon & fresh mango served

with fresh fruit coulis, roll & butter

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  Main Course:

                          Chicken Italienne



                Dolcelatte & Mozzarella cheese wrapped in ham &

           encased in a chicken breast, cooked in tomato & basil sauce,

                    finished with mozzarella & fresh parmesan

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Bacon-Wrapped Fillets of Beef with Irish Whisky



Fillet of beef wrapped in bacon & roasted,

served with Irish whisky gravy

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Assorted Vegetables & New Potatoes







 

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click here to enlarge		                                                      Dessert:

                                                                                               Trio of Desserts

                                    Mini meringue filled with fresh fruit & cream,

                                      mini chocolate shell, filled with ginger cake with rum,

                                         banana & chocolate cream, white chocolate ice cream,

                                    with a cigarette rousse

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                                                         Coffee, Mints, and Wedding Cake



Evening Reception:

 BUFFET MENU

             A Selection of Open & Closed Sandwiches

(Comprising; hand-carved chicken breast, hand carved ham,
cheese, celery & spring onion, egg & cress, brie & bacon,
Bavarian smoked ham &cream cheese, tuna, pastrami,
smoked salmon & cream cheese, chicken & lemon mayonnaise)
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Assorted Quiches
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Assorted Pizzas
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Onion Bhajis, Vegetable Samosas, Mango,
Yoghurt & Coriander Dip
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Mushroom Vol au Vents, Baby Leek &
Chicken Vol au Vents Spring Rolls and
Sausage Rolls
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Roast Potatoes
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Assorted Salads

                  



Wedding of Katie & Simon

Date: 30th July2005

         

  Wedding Breakfast

 

Pimms & Champagne Reception

 

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Starter:

                             Fan of Melon

           with fresh strawberry coulis



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Dessert:

Trio of Roulades
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Fresh Lemon Cheesecake
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Mountainous Pavlova
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Profiteroles& Chocolate Sauce
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Mini Chocolate Trifles & Chocolate Cups
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Fresh Fruit Salad & Fresh Cream

 



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Cold Carvery:

Jerk Chicken & Mango salsa 

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Rare Roast Beef

with horse-radish sauce & pickled onions

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Whole Cooked Gammon & fresh pineapple
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Whole Cooked Salmon with Tiger Prawns
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Selectionof   Salads, NewPotatoes &

Assorted Breads

 

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BBQ Menu  (Evening):

 



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Hot:

Marinated Chicken Kebabs        Marinated Pork Kebabs

Steak Kebabs                                     BBQ Ribs

Chicken Drumsticks                            Veggie Burgers

Veggie Kebabs                                   Beef Burgers

Hots Dogs

 

 



Salads:


Mixed lettuce Salad

Sliced Tomatoes, Cucumber & Onions

Potato Salad with Whole Grain Mustard

Tzatziki

Garlic Bread 

Assorted Bread & Rolls

Sauces, Relishes & Mayonnaise

"Father's Speech" 

 

     "Best Man's Speech"


Wedding of Mary Rose & Michael

 Wedding Breakfast
Champagne Reception:

 

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Main Course:

Chicken Chasseur

Pan-roasted chicken breast, cooked with mushrooms
& finished with fresh cream

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Assorted Vegetables & New Potatoes

 

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 At Dalton Grange

 
17th September 2005

 


Starter:

Home-made Carrot & Corriander Soup
served with fresh soft roll & butter


By Special Request

A desert with chocolate & strawberries

 

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Dessert:

Strawberry and Chocolate Heaven

Chocolate cup filled with strawberry cassis topped with chocolate cream served with a dipped strawberry & white chocolate ice-cream served on a white chocolate & dark chocolate sauce




 BUFFET MENU                  

                                                                                                              A Selection of Open & Closed Sandwiches

(Comprising; hand-carved chicken breast, hand carved ham,    
cheese, celery & spring onion, egg & cress, brie & bacon,      
Bavarian smoked ham &cream cheese, tuna, pastrami,       
smoked salmon & cream cheese, chicken & lemon mayonnaise)
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Assorted Quiches
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Onion Bhajis, Vegetable Samosas,

Mango, Yoghurt & Coriander Dip
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Mushroom Vol au Vents,
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Baby Leek & Chicken Vol au Vents
and Sausage Rolls
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Roast Potatoes
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Assorted Salads