STARTERS: (3 samples from 40 choices)

Egg & Bacon Salad                                      £3.00             Tossed mixed salad with hardboiled eggs & crispy bacon lardons

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Cheese, Pear & Watercress Salad (v)        £4.00 Peppery watercress mixed leafs with blue cheese, fresh pears &    hazelnuts, tossed in rich hazelnut oil dressing

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Smoked Salmon                                           £4.00 Platter of sliced smoked salmon garnished with lemon wedges & a cucumber boat, filled with lumpfish caviar

INTERMEDIARY: (samples from 40 choices)

Selection of Sorbets                     £ 2.50 Choice of Soups                           £ 2.50

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MAIN COURSES:   (samples from 50 choices) Categories:- ·              Fish Dishes ·              Poultry Dishes ·              Meat Dishes     (Beef, Lamb, Pork) ·              Vegetarian Dishes ·              Cold Dishes

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FISH DISHES:   - (sample:  2 from 10 choices)

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Griddled Salmon with Lime & Chilli Butter        £9.00 Peppery watercress mixed leafs with blue cheese, fresh pears & hazelnuts, tossed in rich hazelnut oil dressing  Roast Cod in Prosciutto                                       £11.00 Peppery watercress mixed leafs with blue cheese, fresh pears & hazelnuts, tossed in rich hazelnut oil dressing

POULTRY DISHES:   - (sample:  2 from 12 choices)

Tarragon Chicken a la Crème                                    £9.00 Poached chicken breast with white wine,  finished with fresh cream & tarragon.   Poached Chicken with Crème Fraiche                      £10.00 Lemon & herb-marinated chicken, cooked with  shallots & lardons in white wine, finished with  crème fraiche & poached figs (seasonal)

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BEEF DISHES:   - (sample:  2 from 12 choices)

LAMB DISHES:   - (sample 2 from 8 choices)

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Rack of Lamb with Onion Gravy                     £11.00 Roasted rack of lamb served with a rich red onion gravy  Roast Chump of Lamb                                   £13.00 Tender lamb served with a redcurrant & rosemary lamb jus

PORK DISHES:   - (sample 2 from 7 choices)

Roast Pork Loin with Bay Leaf & Caramelised Plum                 £ 9.00            (pork loin roasted with bay leafs, served with             caramelised plums & meaty gravy)   Roast Pork with Cranberry & Port Sauce                                   £9.50             Roast pork loin served with a cranberry & port sauce

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VEGETARIAN DISHES:

Stuffed Mushrooms                                                   £7.00 Large-cap mushrooms filled with cheese, celery & spring onion,topped with breadcrumbs, drizzled with olive oil & baked in the oven  Roasted Vegetables & Goats Cheese Tart          £9.00 A crisp shortcrust pastry case filled with roasted Mediterranean vegetables & goat’s cheese

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COLD DISHES:

Hawaiian Chicken                    £9.00 Half a pineapple shell filled with pineapple, chopped chicken breast, spring onion, mixed in a mild curry mayonnaise & sprinkled with roastalmonds                                                          Antipasto                                 £10.00             A plate of mixed salamis, pâté, egg mayonnaise,              tuna fish salad & olives

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DESSERTS:  (Sample -  3 from 34 choices)

Fruit Tartlet                                                               £3.50             A large fruit tartlet served with a              liqueur-laced coulis & fresh cream                           Hazel Nut Meringue Mountain                               £4.00 A crisp meringue base filled with strawberries or raspberries  & whipped cream, served with strawberry Cassis coulis   Shortbread Hearts                                                   £4.50 2 shortbread hearts filled with strawberries & cream,                served with strawberry coulis & decorated with                 cream & a strawberry fan

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